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Pike Place Chowder

About

  • 4.5 ( 2 reviews)

Seattle's Pike Place Chowder cafe opened in 2003, offering up award-winning New England Clam Chowder as its signature dish, and continuing to develop original recipes that have taken first-place in dozens of coast-to- coast competitions. A second chowder house, launched in 2007 in the Pacific Place Shopping Center, offers an expanded menu including fish β€˜n chips, po’boys and premium beers. The business draws thousands of visitors from around the globe and is listed among the Top Ten Must-Visit Seattle Eateries in dozens of food-and- travel media.

Day of the Week Opening Hours
Monday 11:00 - 17:00
Tuesday 11:00 - 17:00
Wednesday 11:00 - 17:00
Thursday 11:00 - 17:00
Friday 11:00 - 21:00
Saturday 11:00 - 17:00
Sunday 11:00 - 17:00

Cuisines

  • πŸ” American
  • 🦞 Seafood
  • 🍲 Soups

Dining Options

  • πŸ’Ί Seating
  • β™Ώ Wheelchair Accessible
  • πŸ₯‘ Takeout
  • πŸ’³ Accepts Credit Cards
  • 🌳 Outdoor Seating
  • πŸ’³ Accepts Visa
  • πŸ’³ Accepts Mastercard
  • πŸ’³ Accepts American Express
  • πŸ’³ Accepts Discover
  • πŸ’΅ Cash Only
  • 🍱 Lunch

Accepts Credit Cards

Accepts Visa Accepts Mastercard Accepts American Express Accepts Discover

Recommended Reviews

5
50%
4
50%
3
0%
2
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1
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4.5
2 reviews
😍
Sion Park
2017-09-11 on google

The best chowder I have every had!!! It was perfectly thick and creamy. They have generous portions of seafood inside the chowder but not an overwhelming amount. You can order samplers that allow you to try the different types of chowders they have there. The interior is nothing amazing but seems to fit the vibe there. The staff are nice and will definitely come back.

😀
Jenny Xu
2016-06-07 on google

Came here with a friend on a Saturday afternoon and probably waited about five minutes to get our order in and the line wrapped around the mall this place was in. Food: I got the sampler with four five ounce cups of soup and got two pieces of bread with that. My favorite soup was probably the seafood chowder and I really liked how it was super savory but not too heavy. The salmon chowder was unique and had some salmon chunks in it. The New England was pretty standard. The bread was really light and soft too! Service: We got our order in at the front and then got it on a tray and sat down at a cute diner spot. Ambiance: It was super quick and casual as expected of a shopping mall plaza. Overall I really enjoyed the experience and thought that it was unique and tasty though the sampler wasnÒ€ℒt too filling.

Questions & Answers

Yes, Pike Place Market is open all year round.

I would assume so, they have free shipping on 2 quarts of either New England Clam Chowder, Seafood Bisque, Smoked Salmon Chowder and/or Seared Scallop Chowder which is labeled under "Frozen Quarts" on their website. As for how long, most soups are safe for 4-6 months if frozen right away so maybe use that rule of thumb conservatively?

Overrated. Its good. I guess when you are Seattle you go for novelty of it.

There are dispensaries all around. Being a Colorado native and just moving here last December I can say that they are not as high quality. Edibles out here have a long way to go to even being close to what Denver offers. Also, they don't take debit cards like almost every place in CO, just running it through their computer system as ATM....out here you need to actually bring cash or use their ATM
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